Ibisobanuro bigufi:

Ibigize: amazi, malt ya sayiri, umuceri, hops, uburyohe bwimbuto umutobe wibanze
Uburyohe: Imbuto zishishikaye, Imizabibu yimbuto
Urwego rwa alcool: ≥2.5% VOL
Umwimerere Wort Kwibanda: 8 ° P.
Ubuzima bwa Shelf: amezi 12 (5 ℃ -25 storage kubika igicucu)
Gupakira: amabati 12 / ikarito cyangwa amabati 24 kuri buri karito
Shyigikira ikirango cya OEM / ikirango cyihariye