Ibigize: amazi, malt ya sayiri, umuceri, hops, uburyohe bwimbuto umutobe wuzuyeUburyohe: roza, Imbuto zishaka, stawberry, Cherry, icyayi, Jasine yimbutoUrwego rwa alcool: 2.5%, 3.3%, 4.1%Ubuzima bwa Shelf: amezi 12 (5 ℃ -25 storage kubika igicucu)Gupakira: amabati 6 / ikaritoShyigikira ikirango cya OEM / ikirango cyihariye