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Murugo
Ibicuruzwa
Inzoga & Ibinyobwa
Byeri
Byeri
uruganda purefresh fermentation inzoga inzoga zirenze urugero inzoga ya malt
Iyo ubunini bwa wort nibirimo alcool, niko byoroha byeri, nta wongeyeho, nta dilution, Iyo impumuro nziza ya malt, iryoshye kandi igarura ubuyanja.
Uruganda nyirizina, laboratoire yo gutegura byeri yabigize umwuga, imirongo 6 yumusaruro no kuzuza, irashobora guhitamo uburyohe hamwe ninzoga zirimo byeri ukurikije ibyo abakiriya bakeneye
iperereza
burambuye
Ibinyobwa byinshi 4,6% ibinyobwa bisindisha byongeye inzoga zoroshye
Iyo ubunini bwa wort nibirimo alcool, niko byoroha byeri, nta wongeyeho, nta dilution, Iyo impumuro nziza ya malt, iryoshye kandi igarura ubuyanja.
Uruganda nyirizina, laboratoire yo gutegura byeri yabigize umwuga, imirongo 6 yumusaruro no kuzuza, irashobora guhitamo uburyohe hamwe ninzoga zirimo byeri ukurikije ibyo abakiriya bakeneye
iperereza
burambuye
ibicuruzwa byinshi oem 330ml Ikirango cyihariye 4.6% ibinyobwa bisindisha byongeye urumuri rukomeye rushobora byeri
Iyo ubunini bwa wort nibirimo alcool, niko byoroha byeri, nta wongeyeho, nta dilution, Iyo impumuro nziza ya malt, iryoshye kandi igarura ubuyanja.
Uruganda nyirizina, laboratoire yo gutegura byeri yabigize umwuga, imirongo 6 yumusaruro no kuzuza, irashobora guhitamo uburyohe hamwe ninzoga zirimo byeri ukurikije ibyo abakiriya bakeneye
iperereza
burambuye
Ibicuruzwa byinshi byanditseho ingano byeri byongeye ubukorikori bukomeye Ubunyobwa bwinzoga
Ibigize amazi, malt, hops, umusemburo, nibindi Ibirimo inzoga 2.3% vol ~ 8% vol Inzoga zirashobora gutegekwa Ubwoko bwa Fermentation yo munsi (uburyo bwa limpid) 365days umusaruro wo gutunganya byeri yatetse Uburyo bwo kubika 5 ° C -25 ° C ububiko bwijimye, nta gushyushya cyangwa gukonjesha munsi ya 0 ° C Ibirimo 330ml Al ...
iperereza
burambuye
330ml yamashanyarazi yamashanyarazi akomeye ya seltzer Ibinyobwa bya cocktail
Ubwoko bwa byeri: Ibinyobwa bisindisha byinzoga Inzoga Cocktail ibinyobwa
Ibikoresho bibisi: amazi Fructose y'ibigori sirupe vodka Brandy
Ibirimo inzoga: 3-8% vol Inzoga zirashobora gutegurwa
Tekinike ya Sterilisation: pasteurisation
inzira yo kubyaza umusaruro: byeri yabugenewe, byeri ivanze
iperereza
burambuye
330ml nziza irashobora kwera imbuto imbuto Passion Imbuto nziza yubukorikori
Ibigize: amazi, malt ya sayiri, umuceri, hops, uburyohe bwimbuto umutobe wibanze
Uburyohe: Imbuto zishishikaye, Imizabibu yimbuto
Urwego rwa alcool: ≥2.5% VOL
Umwimerere Wort Kwibanda: 8 ° P.
Ubuzima bwa Shelf: amezi 12 (5 ℃ -25 storage kubika igicucu)
Gupakira: amabati 12 / ikarito cyangwa amabati 24 kuri buri karito
Shyigikira ikirango cya OEM / ikirango cyihariye
iperereza
burambuye
OEM 1000ml yapakiye gupakira imbuto nziza
Ibigize: amazi, malt ya sayiri, umuceri, hops, uburyohe bwimbuto umutobe wibanze
Uburyohe: roza, imbuto zishishikaye, stawberry, Cherry, icyayi, Imizabibu yimbuto
Urwego rwa alcool: 2,5%, 3.3%, 4.1%
Ubuzima bwa Shelf: amezi 12 (5 ℃ -25 storage kubika igicucu)
Gupakira: amabati 6 / ikarito
Shyigikira ikirango cya OEM / ikirango cyihariye
iperereza
burambuye
OEM 500ml 1000ml 2,3% -8% vol Inzoga yubukorikori inzoga
Ubwoko bwa byeri: byeri ya lager, byeri y'ingano, byeri ya stout
Gupakira: amabati 24 kuri buri karito
Shyigikira ikirango cya OEM / ikirango cyihariye
iperereza
burambuye
OEM ikirango 500 ml 1000 ml yatetse byeri ikomeye ya byeri yijimye
Ibikoresho: amazi, ingano ya sayiri, ingano yingano, malt yatwitse, hops, umusemburo
Ubwoko bwa byeri: byeri idasanzwe
Urwego rwa alcool: ≥3.7% VOL
Umwimerere Wort Kwibanda: 11 ° P.
Gupakira: 500ml; Amabati 24 kuri buri karito
Shyigikira ikirango cya OEM / ikirango cyihariye
iperereza
burambuye
500ml yamashanyarazi yongeyeho inzoga zikora inzoga zoroshye
Ibigize: amazi, ingano ya sayiri, ingano yingano, hops, umusemburo
Ubwoko bwa byeri: byeri y'ingano
Urwego rwa alcool: ≥5.2% VOL
Umwimerere Wort Kwibanda: 11,6 ° P.
Gupakira: 500ml; Amabati 24 kuri buri karito
Shyigikira ikirango cya OEM / ikirango cyihariye
iperereza
burambuye
OEM 500ml aluminium irashobora gupakira byeri ya lager
Ibigize: amazi, malt ya sayiri, umuceri, hops
Ubwoko bwa byeri: byeri ya lager
Urwego rwa alcool: ≥3.3% VOL
Kwibanda kwa Wort y'umwimerere: 10 ° P.
Gupakira: 330ml, 500ml; Amabati 12 cyangwa 24 kuri buri karito
Shyigikira ikirango cya OEM / ikirango cyihariye
iperereza
burambuye
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