Ibisobanuro bigufi:

Ibigize: amazi, malt ya sayiri, umuceri, hops, uburyohe bwimbuto umutobe wibanze
Uburyohe: roza, imbuto zishishikaye, stawberry, Cherry, icyayi, Imizabibu yimbuto
Urwego rwa alcool: 2,5%, 3.3%, 4.1%
Ubuzima bwa Shelf: amezi 12 (5 ℃ -25 storage kubika igicucu)
Gupakira: amabati 6 / ikarito
Shyigikira ikirango cya OEM / ikirango cyihariye