Ubushinwa bugurisha ibirango byinzoga byeri byongeweho ubukorikori bukomeye uruganda rukora ibinyobwa bisindisha nababikora

Ibicuruzwa byinshi byigenga byeri byeri byeri byongeweho ubukorikori bukomeye Ibinyobwa bisindisha Byerekanwe Ishusho

Ibicuruzwa byinshi byanditseho ingano byeri byongeye ubukorikori bukomeye Ubunyobwa bwinzoga

Ibisobanuro bigufi:

Ibigize:Malt, hops, umusemburo, amazi

ubuzima bubi:Amezi 12

Inzoga:2.3% vol ~ 8% vol Inzoga zirashobora gutegurwa

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Ibicuruzwa birambuye

Ibicuruzwa

Ibikoresho	amazi, malt, hops, umusemburo, nibindi
Ibirimo inzoga	2.3% vol ~ 8% vol Inzoga zirashobora gutegurwa
Ubwoko bwa fermentation	kudashyira mu gaciro (uburyo bwa limpid)		Hejuru ya fermentation (Ugereranije hejuru cyane)
Kwibanda kuri Wort	9ºP ~ 14ºP Hagati yo hagati
Uburyo bwa Sterilisation	pasteurisation
Ubuzima bwa Shelf	Iminsi 365
inzira yo kubyaza umusaruro	byeri yatetse
Uburyo bwo kubika	5 ° C -25 ° C ububiko bwijimye, nta gushyushya cyangwa gukonja munsi ya 0 ° C.
Ibirimo	330ml Aluminium irashobora 500ml Aluminium irashobora kwihitiramo
Gupakira	330ml * Amabati 24 / Ikarito 2200 Ikarito / 20′GP 3100 Ikarito / 40′GP	500ml * Amabati 24 / Ikarito 500ml * Amabati 12 / Ikarito Ikarito 1600 / 20′GP 3100 Ikarito / 20′GP 2050 Ikarito / 40′GP 4000 Ikarito / 40′GP

KUKI DUHITAMO

1. Gutunga uruganda rukora inzoga, imyaka myinshi yuburambe bwo gukora, ubuziranenge buhamye
2. Imirongo myinshi yuzuza imirongo yumusaruro, gutanga byihuse
3. Shyigikira serivisi ntangarugero, uburyohe bwubushakashatsi niterambere, kandi ukore ingero
4. Tanga serivisi ya OEM ODM na serivisi yo gushushanya ibirango
5. Shigikira serivisi ntoya