Ubushinwa bwinshi oem 330ml Ikirango cyihariye 4,6% ibinyobwa bisindisha birenze urugero byoroheje byoroheje bishobora gukora uruganda rwinzoga nababikora

ibicuruzwa byinshi oem 330ml Ikirango cyihariye 4.6% ibinyobwa bisindisha birenze urugero urumuri rworoshye rushobora byeri Ishusho Yerekanwe

ibicuruzwa byinshi oem 330ml Ikirango cyihariye 4.6% ibinyobwa bisindisha byongeye urumuri rukomeye rushobora byeri

Ibisobanuro bigufi:

Iyo ubunini bwa wort nibirimo alcool, niko byoroha byeri, nta wongeyeho, nta dilution, Iyo impumuro nziza ya malt, iryoshye kandi igarura ubuyanja.
Uruganda nyirizina, laboratoire yo gutegura byeri yabigize umwuga, imirongo 6 yumusaruro no kuzuza, irashobora guhitamo uburyohe hamwe ninzoga zirimo byeri ukurikije ibyo abakiriya bakeneye

Inzoga:3.3% vol

Ubuzima bwa Shelf:Iminsi 365

Ubwoko bwububiko:kubika kuri 5 ℃ - 25 ℃ biturutse ku zuba

Ohereza imeri kuri twe Kuramo nka PDF

Ibicuruzwa birambuye

Ibicuruzwa

LagerByeri: Inzoga zakozwe cyane. Uburyohe ni bworoshye, hamwe na bouquet hamwe na malt inoti. Abayobozi batangwa neza hakonje. Bakunda gusharira ku bushyuhe bwinshi.

Ibikoresho	amazi, malt, hops, umusemburo, nibindi
Ibirimo inzoga	0% vol ~ 16% vol Inzoga zirashobora gutegurwa
Ubwoko bwa fermentation	kudashyira mu gaciro (uburyo bwa limpid)	Hejuru ya fermentation (Ugereranije hejuru cyane)
Kwibanda kuri Wort	8ºP ~ 18ºP Hagati cyane
Uburyo bwa Sterilisation	pasteurisation

paki:

330ml * Amabati 24 / Ikarito 2200 Ikarito / 20′GP 3100 Ikarito / 40′GP
500ml * Amabati 24 / Ikarito 1600 Ikarito / 20′GP 2050 Ikarito / 40′GP

500ml * Amabati 12 / Ikarito 3100 Ikarito / 20′GP 4000 Ikarito / 40′GP

KUKI DUHITAMO

1. Gutunga uruganda rukora inzoga, imyaka myinshi yuburambe bwo gukora, ubuziranenge buhamye
2. Imirongo myinshi yuzuza imirongo yumusaruro, gutanga byihuse
3. Shyigikira serivisi ntangarugero, uburyohe bwubushakashatsi niterambere, kandi ukore ingero
4. Tanga serivisi ya OEM ODM na serivisi yo gushushanya ibirango
5. Shigikira serivisi ntoya