Ukurikije Divayi Yuzuye, vino iboneka mu icupa cyangwa isahani irasa, yapakiwe ukundi. Umuvinyu wabitswe urimo kwiyongera cyane ku isoko ridahagaze hamwe no kwiyongera kwa 43% kugurisha divayi. Iki gice cyinganda zikora divayi kirimo umwanya wacyo kubera kwamamara kwambere mu myaka igihumbi ariko kunywa divayi yabitswe ubu biriyongera no mubindi bisekuruza.

Kumanura hejuru yisafuriya aho gukenera gukuramo icyuma gifata ifiriti hamwe na corkscrew bituma divayi yoroha. Divayi ipakiye muri aluminiyumu nayo yorohereza kuyikoresha ku nkombe z'inyanja, ibidendezi, ibitaramo, n'ahantu hose ikirahuri kitakirwa.

Nigute divayi ikozwe?

Amabati ya vino afite igifuniko imbere, cyitwa umurongo, gifasha kubungabunga imiterere ya vino. Iterambere rya tekinoloji ya vuba mumurongo ryakuyeho aluminium idakorana na vino. Byongeye kandi, bitandukanye nikirahure, aluminium irashobora gukoreshwa 100% bitagira akagero. Gupakira bidahenze hamwe no kwamamaza dogere 360 ​​kuri kanseri ni inyungu kubakora divayi. Ku baguzi, amabati arakonja vuba kurusha amacupa, bigatuma akora neza kuri rosé-y-umwanya-muto.

Mugihe amabati amaze kumenyekana, abakora divayi bafite uburyo butatu bwo kunywa: Koresha icyuma kigendanwa kugirango uze muri divayi, wohereze vino yabo mu ruganda rutagaragara, cyangwa kwagura ibicuruzwa byabo kandi vino murugo.

Amabati afite inyungu igaragara hano hamwe nubunini bwayo bworoshye kurangiza cyangwa kugabana imwe ishobora. Amabati adafunguye ntabwo akeneye gukonjeshwa. Mubyongeyeho, ingano ntoya irashobora kwiha neza guhuza divayi kurutonde rwawe rukurikira.

Divayi yabitswe irashobora gupakirwa mubunini butanu: 187ml, 250ml, 375ml, 500ml, na 700ml. Bitewe nibintu byinshi, harimo ingano yubunini kandi byoroshye, amabati ya 187ml na 250ml niyo akunzwe cyane.