Ubushinwa bugurisha 4,6% ibinyobwa bisindisha byongeye ubukorikori bworoheje inzoga zikora inzoga n’abakora

Ibinyobwa byinshi 4,6% ibinyobwa bisindisha byongeye ubukorikori bworoheje byeri byinzoga

Ibinyobwa byinshi 4,6% ibinyobwa bisindisha byongeye inzoga zoroshye

Ibisobanuro bigufi:

Iyo ubunini bwa wort nibirimo alcool, niko byoroha byeri, nta wongeyeho, nta dilution, Iyo impumuro nziza ya malt, iryoshye kandi igarura ubuyanja.
Uruganda nyirizina, laboratoire yo gutegura byeri yabigize umwuga, imirongo 6 yumusaruro no kuzuza, irashobora guhitamo uburyohe hamwe ninzoga zirimo byeri ukurikije ibyo abakiriya bakeneye

Inzoga:4,6% vol

Ubuzima bwa Shelf:Amezi 12

Ubwoko bwububiko:kubika kuri 5 ℃ - 25 ℃ biturutse ku zuba

Ohereza imeri kuri twe Kuramo nka PDF

Ibicuruzwa birambuye

Ibicuruzwa

ubukorikoriByeri: Inzoga zakozwe cyane. Uburyohe ni bworoshye, hamwe na bouquet hamwe na malt inoti. Abayobozi batangwa neza hakonje. Bakunda gusharira ku bushyuhe bwinshi.

Nta wongeyeho, nta dilution, ukoresheje tekinoroji ya pasteurisation, Uruganda rukora inzoga n’uruganda rukora inzoga, ibicuruzwa byinshi

Ibikoresho	amazi, malt, hops, umusemburo, nibindi
Ibirimo inzoga	4,6% vol Inzoga zirashobora gutegurwa
Ubwoko bwa fermentation	kudashyira mu gaciro (uburyo bwa limpid)	Hejuru ya fermentation (Ugereranije hejuru cyane)
Kwibanda kuri Wort	8ºP ~ 18ºP Hagati cyane
Uburyo bwa Sterilisation	pasteurisation

paki:

330ml * Amabati 24 / Ikarito 2200 Ikarito / 20′GP 3100 Ikarito / 40′GP
500ml * Amabati 24 / Ikarito 1600 Ikarito / 20′GP 2050 Ikarito / 40′GP

KUKI DUHITAMO

1. Gutunga uruganda rukora inzoga, imyaka myinshi yuburambe bwo gukora, ubuziranenge buhamye
2. Imirongo myinshi yuzuza imirongo yumusaruro, gutanga byihuse
3. Shyigikira serivisi ntangarugero, uburyohe bwubushakashatsi niterambere, kandi ukore ingero
4. Tanga serivisi ya OEM ODM na serivisi yo gushushanya ibirango
5. Shigikira serivisi ntoya