ingano : Hamwe na malt ya sayiri (60 ~ 70%) hamwe nimbuto zingano (25 ~ 40%) nkibikoresho fatizo, rimwe na rimwe ukongeramo 5% oat, ugasemburwa na
umusemburo wa byeri yavuzwe haruguru na bagiteri ya acide lactique, irangwa na alcool nkeya, umubiri ukomeye, ibara ryera, gato
uburyohe bwa acide, bugarura ubuyanja, bukungahaye ku mirire. Kubera ko inzoga zera zisanzwe zikoreshwa nka byeri yinzoga, ikungahaye ku musemburo ndetse na aside ya lactique
Ibikoresho | amazi, malt, hops, umusemburo, nibindi | |||
Ibirimo inzoga | 2.3-8% vol Inzoga zirashobora gutegurwa | |||
Ubwoko bwa fermentation | kudashyira mu gaciro (uburyo bwa limpid) | Hejuru ya fermentation (Ugereranije hejuru cyane) | ||
Kwibanda kuri Wort | 8ºP ~ 18ºP Hagati cyane | |||
Uburyo bwa Sterilisation | pasteurisation |
paki:
KUKI DUHITAMO
1. Gutunga uruganda rukora inzoga, imyaka myinshi yuburambe bwo gukora, ubuziranenge buhamye
2. Imirongo myinshi yuzuza imirongo yumusaruro, gutanga byihuse
3. Shyigikira serivisi ntangarugero, uburyohe bwubushakashatsi niterambere, kandi ukore ingero
4. Tanga serivisi ya OEM ODM na serivisi yo gushushanya ibirango
5. Shigikira serivisi ntoya