uruganda purefresh fermentation inzoga inzoga zirenze urugero inzoga ya malt

Ibisobanuro bigufi:

Iyo ubunini bwa wort nibirimo alcool, niko byoroha byeri, nta wongeyeho, nta dilution, Iyo impumuro nziza ya malt, iryoshye kandi igarura ubuyanja.
Uruganda nyirizina, laboratoire yo gutegura byeri yabigize umwuga, imirongo 6 yumusaruro no kuzuza, irashobora guhitamo uburyohe hamwe ninzoga zirimo byeri ukurikije ibyo abakiriya bakeneye


  • Inzoga:4.3% vol
  • Ubuzima bwa Shelf:Iminsi 365
  • Ubwoko bwububiko:kubika kuri 5 ℃ - 25 ℃ biturutse ku zuba
  • ibiranga:Iminsi 30 fermentation cycle, nta nyongera, nta dilution
  • Ibicuruzwa birambuye

    Ibicuruzwa

    byeri nshya

    ingano : Hamwe na malt ya sayiri (60 ~ 70%) hamwe nimbuto zingano (25 ~ 40%) nkibikoresho fatizo, rimwe na rimwe ukongeramo 5% oat, ugasemburwa na

    umusemburo wa byeri yavuzwe haruguru na bagiteri ya acide lactique, irangwa na alcool nkeya, umubiri ukomeye, ibara ryera, gato

    uburyohe bwa acide, bugarura ubuyanja, bukungahaye ku mirire. Kubera ko inzoga zera zisanzwe zikoreshwa nka byeri yinzoga, ikungahaye ku musemburo ndetse na aside ya lactique

    Ibikoresho
    amazi, malt, hops, umusemburo, nibindi
    Ibirimo inzoga
    2.3-8% vol Inzoga zirashobora gutegurwa
    Ubwoko bwa fermentation
    kudashyira mu gaciro (uburyo bwa limpid)
    Hejuru ya fermentation (Ugereranije hejuru cyane)
    Kwibanda kuri Wort
    8ºP ~ 18ºP Hagati cyane
    Uburyo bwa Sterilisation
    pasteurisation

    paki:

    330ml * Amabati 24 / Ikarito 2200 Ikarito / 20′GP 3100 Ikarito / 40′GP
    500ml * Amabati 24 / Ikarito 1600 Ikarito / 20′GP 2050 Ikarito / 40′GP

    1723793048449

    KUKI DUHITAMO

    1. Gutunga uruganda rukora inzoga, imyaka myinshi yuburambe bwo gukora, ubuziranenge buhamye
    2. Imirongo myinshi yuzuza imirongo yumusaruro, gutanga byihuse
    3. Shyigikira serivisi ntangarugero, uburyohe bwubushakashatsi niterambere, kandi ukore ingero
    4. Tanga serivisi ya OEM ODM na serivisi yo gushushanya ibirango
    5. Shigikira serivisi ntoya

    1723706626302 - 副本

     


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